1 – 2 poached fish, preferably salmon, with the skin and bonesremoved1 tsp. plain yogurtFew drops of fresh lemon juicePoach the fish….
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham….
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham….
Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham….
